APPETIZERS
| Homemade game pate, salad of puy lentils, apple chutney |
€ 9.75 |
| Millefeuille of Alaska king crab, herbs harissa, hazelnut
mayonnaise |
€ 11.50 |
| Salad of pigeon, preserved red pearl cocktail onions,
crunchy pancetta, Pedro Ximenez-vinaigrette |
€ 10.75 |
| Fried langoustine, polenta, sesame gingersnap and homemade
vinaigrette |
€ 14.50 |
| Three preparations of artichokes: mousse-marinated-tarlet |
€ 11.25 |
| Pysters ( fried or natural ) |
€ 12.75 |
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ENTREMETS
| Fried sweetbread, small round croquette of veal cheek, stewed little
gem lettuce |
€ 15.50 |
| Fettuccine with half a lobster |
€ 19.50 |
| Fowl broth with mushrooms and preserved duck |
€ 8.50 |
| Croquette of risotto with buffalo Mozzarelle and basil vinaigrette |
€ 11.50 |
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MAIN COURSES
| Cote de boeuf, pommes fondantes, marinated tomato and bearnaise
sauce ( per two persons ) |
€52.50 |
| Supreme of duck, mushrooms ravioli, fricassee of beetroots and sauce |
€ 21.50 |
| Halibut, caramelised leek, poached egg, caviar and buerre blanc |
€ 24.50 |
| Monkfish, glazed turnip, creme of spring onion and Rivesaltes, temoura
of oyster |
€ 26.50 |
| Gently sauteed pork chop, duck's liver and creamy black salsify |
€ 24.50 |
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DESSERTS
| Rich chocolat mousse ( marquise ) with After Eight, rum anglaise
( pastry cream ) and straciatelle ice cream |
€ 9.50 |
| Homemade donut, compote of bandied apricots and treacle waffle
ice cream |
€ 8.25 |
| Caramelised baby pineapple, brandied raisins ice cream and honey
galette |
€ 8.75 |
| Souffle of soft curd cheese and lime, grapefruit compote
and orange sorbet |
€ 7.75 |
| Tarte Tatin of apple ( upside-down apple pie ) ( 15 minutes ) |
€ 8.75 |
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